Extract of Salt Anchovies Healthy, digestible and rich in vitamin A, you can taste it using a few fresh herbs like parsley, garlic, red pepper and good olive oil joined together as a condiment for some spaghetti or linguine. Source: Buon Italia
Upscalse sports bar includes two-spout table taps. Source: Bull & Bear
Two years in the making, Adam Sachs finally has a wood-burning grill in his dream kitchen. Can he master the fire, or will he go up in flames? Source: Bon Appétit
F&W’s editors combed through the more than 10,000 recipes we’ve published in our 35 years of existence to find the very best. Source: Food & Wine
Celebrated upscale spot for Northern Italian dining in a glitzy locale with blown-glass chandeliers. Source: Lidia’s Kansas City
Wife and husband team, Keiko and Taku Shinimoto, who moved to Los Angeles via Tokyo in June, opened Tortoise in October 2003 and Tortoise has been dedicated to introducing and exhibiting works by Japanese artists, or artists using traditional Japanese techniques. Source: Tortoise General Store
A couple of weeks ago, I asked burger kingpin Josh Ozersky for his top 10 burger spots around the country. Source: CNN
Hungry for Paris author Alexander Lobrano’s guide to the best new restaurants in Paris. Source: Condé Nast Traveler
Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America’s biggest culinary star. Source: Amazon.com
Kaikado was established in 1875, shortly after Japan opened its doors to the rest of the world. Source: Kaikado