Feast delivers the best in the St. Louis, Kansas City and the Midwest region’s culinary scene with in-depth coverage of restaurants, bars, craft breweries, wineries, distilleries, farmers and more. Source: Feast Magazine
Condé Nast Traveler’s guide to the best new bistros and restaurants in Paris. Photos include Au Passage, Chatomat, Neva Cuisien, and Verjus. Source: Condé Nast Traveler
Source: YouTube
Years ago, David Chang of Momofuku showed me how to create a fantastic compound butter with miso. Use it melted on fish, chicken or steak (lots of umami); on asparagus, broccoli or carrots; or drizzled on a baked sweet potato. Source: The New York Times
Read Condé Nast Traveller’s guide to the best new restaurants and local eats in Paris Source: Condé Nast Traveller