Category Archives: FOOD

Feast Magazine: Inspired Midwest Food Culture

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Feast delivers the best in the St. Louis, Kansas City and the Midwest region’s culinary scene with in-depth coverage of restaurants, bars, craft breweries, wineries, distilleries, farmers and more. Source: Feast Magazine

Best New Paris Bistros

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Condé Nast Traveler’s guide to the best new bistros and restaurants in Paris. Photos include Au Passage, Chatomat, Neva Cuisien, and Verjus. Source: Condé Nast Traveler

Miso Butter Recipe

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Years ago, David Chang of Momofuku showed me how to create a fantastic compound butter with miso. Use it melted on fish, chicken or steak (lots of umami); on asparagus, broccoli or carrots; or drizzled on a baked sweet potato. Source: The New York Times

Where to Eat in Paris

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Read Condé Nast Traveller’s guide to the best new restaurants and local eats in Paris Source: Condé Nast Traveller