Taking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, we use our proprietary cold extraction process to gently draw out and preserve the vanilla’s over 300 flavor compounds.
Source: Nielsen-Massey Vanillas
Taking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, we use our proprietary cold extraction process to gently draw out and preserve the vanilla’s over 300 flavor compounds.
Source: Nielsen-Massey Vanillas